Oh yes I did. It started with a chat session with a friend. After checking out a few blogs the price was confirmed at RM15.90, cheaper than most Ramadhan buffet’s around town. So after some texting and some more texting, we decided to hit there the next day. It was lucky that we read some bloggers reviews before heading there. The queue was bad. By 6.15pm, with almost an hour before break-fasting time, the queue started to lengthen. And by the time we were there, we were so disappointed to find the menu that day was nasi putih, asam pedas keladi, kari kambing, ayam masak something, cencalok, sambal belacan, keropok ikan and what not. I mean, heck! There we are in Ikea and we are being served Malaysian food. It was such a burst of a bubble. There I was, spending the whole day imagining their Swedish Meatballs, Poached Salmons and the famous Daim Cake, holding a plate of nasi and chicken and keropok ikan.
But luckily the food was not bad. Somehow what saved the day was the humongous tiger prawns masak sambal. Of course there was some tradition malay kuih’s such as Bingka Ubi, Kuih Badak, and Kuih Lapis. I’m not much of a kuih person except for karipap’s. Since they didn’t had them, I can’t say much.
Told you the prawns were huge
Daun pegaga, kerabu mangga
Kari kambing, asam pedas daun keladi
And the mouth watering kuih’s
Ok, final verdict : Food was ok, the prawns was worth every cent. But I’m still fantasizing about the Swedish Meatballs :p
-=OUT=-
Just a normal guy with normal point of view. But don't ask me to define what normal is. Spends hours on the computer. Loves food and taking pictures. Dreams of getting a ride.
More like my phone actually. But it gives me some nice pictures.
